F&B Executive

The Royal Luxe is seeking energetic and professional F&B Executives to join our Food & Beverage team.

The selected candidates will be responsible for delivering high-quality guest service in restaurants and dining areas, ensuring smooth service operations and an excellent dining experience for guests.

This role is ideal for candidates who are polite, service-oriented, presentable, and passionate about hospitality and guest satisfaction.

Work Location: Pahalgam
Department: Food & Beverage

• Provide professional and courteous food and beverage service to guests.
• Take guest orders accurately and communicate them to the kitchen team.
• Serve food and beverages as per hotel service standards.
• Ensure tables and service areas are clean, organized, and well maintained.
• Assist guests with menu recommendations and special requests.
• Coordinate with kitchen and bar staff for timely service delivery.
• Handle guest feedback and inform supervisors of any service concerns.
• Maintain proper hygiene and grooming standards at all times.
• Assist in banquet setups, events, and special dining arrangements when required.
• Follow all safety, hygiene, and hotel operational procedures.

• 12th pass or hospitality diploma preferred.
• 0 to 3 years of experience in hotel restaurants, cafes, or banquet service preferred.
• Basic knowledge of food service procedures and guest handling.
• Good communication skills in English and local languages.
• Presentable personality with polite and friendly behaviour.
• Ability to work in shifts and under pressure during peak hours.
• Strong teamwork and coordination skills.
• Commitment to maintaining service quality and guest satisfaction.